Bonbon & Praline Flavors

Soft and creamy with the intensity of 75% Tanzania Origin dark chocolate

75% Dark

Lady Grey Tea infused white chocolate ganache with digestives cookie dark chocolate crispy base inside a dark chocolate shell

Afternoon Tea

Amaretto

Warm spices, smoked paprika, and a touch of cayenne add incredible depth to this 54.5% chocolate ganache

Aztec Hot Chocolate

Dark Chocolate Shell filled with Blackberry Gel and a Blackberry & Lavender White Chocolate Ganache

Blackberry Lavender

Pure, dark brown cane sugar and 83% European butter create the perfect butterscotch flavor in this milk chocolate ganache

Butterscotch

Salted Caramel, White Chocolate Cream Cheese Ganache, and Oreo Cookie Crispy Base

Caramel Cheesecake

Bengal Chai from Glory Cloud Coffee Roasters infused in 40% single origin milk chocolate ganache

Chai Tea

Tangy & Sweet Black Cherry Gel, Cream Cheese White Chocolate Ganache, Graham Cracker Cookie Base

Cherry Cheesecake

Vanilla white chocolate ganache tops a crispy cookie base for the flavor everyone knows and loves

Cookies and Cream

Tahitian vanilla custard white chocolate ganache with bits of burnt sugar

Creme Brulee

Freshly pulled espresso shots combine amazingly with 70% origin blend dark chocolate

Espresso

Pronounced hazelnut flavor and crunchy caramelized hazelnut bits stand out in this praline

Hazelnut Praline

Tart Lemon Gel, White Chocolate Ganache, and a large center of Almond Marzipan

Lemon Marzipan

Grade A Maple Syrup infused in a Venezuelan Origin Milk Chocolate Ganache

Maple

49% milk chocolate from Venezuela lends creaminess, caramel notes, and a light fruitiness to this milk chocolate ganache

Milk Chocolate

Puree and zest of fresh oranges impart a distinct orange flavor to this dark 65% ganache

Orange

Peanut Butter Ganache atop a Crunchy Caramelized Peanut Praline Layer

Peanut Praline

Pistachio Praline

Tart raspberry gel and a 70% African origin chocolate stand out in this floral and fruity bonbon

Raspberry

House vanilla marshmallow, walnut pieces, and 40% single origin milk chocolate are the ultimate version of this favorite

Rocky Road

Roquefort Blue Cheese

Soft dark caramel filling finished with European style 83% butter and a touch of salt

Salted Butter Caramel

Reserve port, milk chocolate, and a good amount of salt make for an incredible taste and texture in this caramel ganache

Salted Port Wine

Tahitian Vanilla

Dark Chocolate Ganache infused with fresh Thai Basil, Red Thai Chilies, and Szechuan Peppers

Thai Basil & Chilies