Bonbon & Praline Flavors

Soft and creamy with the intensity of 75% Tanzania Origin dark chocolate

75% Dark

Lady Grey Tea infused white chocolate ganache with digestives cookie dark chocolate crispy base inside a dark chocolate shell

Afternoon Tea*

Amaretto

Warm spices, smoked paprika, and a touch of cayenne add incredible depth to this 54.5% chocolate ganache

Aztec Hot Chocolate*

Dark Chocolate Shell filled with Blackberry Gel and a Blackberry & Lavender White Chocolate Ganache

Blackberry Lavender

Pure, dark brown cane sugar and 83% European butter create the perfect butterscotch flavor in this milk chocolate ganache

Butterscotch

Salted Caramel, White Chocolate Cream Cheese Ganache, and Oreo Cookie Crispy Base

Caramel Cheesecake*

Bengal Chai from Glory Cloud Coffee Roasters infused in 40% single origin milk chocolate ganache

Chai Tea*

Tangy & Sweet Black Cherry Gel, Cream Cheese White Chocolate Ganache, Graham Cracker Cookie Base

Cherry Cheesecake*

Vanilla White Chocolate Ganache and a Dark Chocolate Cookie Base inside a Dark Chocolate Shell

Cookies & Cream

Tahitian vanilla custard white chocolate ganache with bits of burnt sugar

Creme Brulee

Freshly pulled espresso shots combine amazingly with 70% origin blend dark chocolate

Espresso

Ginger

Pronounced hazelnut flavor and crunchy caramelized hazelnut bits stand out in this praline

Hazelnut Praline

Tart Lemon Gel, White Chocolate Ganache, and a large center of Almond Marzipan

Lemon Marzipan

49% milk chocolate from Venezuela lends creaminess, caramel notes, and a light fruitiness to this milk chocolate ganache

Milk Chocolate

Puree and zest of fresh oranges impart a distinct orange flavor to this dark 65% ganache

Orange

Peanut Butter Ganache atop a Crunchy Caramelized Peanut Praline Layer

Peanut Praline*

Pistachio Praline

Tart raspberry gel and a 70% African origin chocolate stand out in this floral and fruity bonbon

Raspberry

House vanilla marshmallow, walnut pieces, and 40% single origin milk chocolate are the ultimate version of this favorite

Rocky Road

Roquefort Blue Cheese

Soft dark caramel filling finished with European style 83% butter and a touch of salt

Salted Butter Caramel

Reserve port, milk chocolate, and a good amount of salt make for an incredible taste and texture in this caramel ganache

Salted Port Wine*

Tahitian Vanilla

Dark Chocolate Ganache infused with fresh Thai Basil, Red Thai Chilies, and Szechuan Peppers

Thai Basil & Chilies