Warm spices, smoked paprika, and a touch of cayenne add incredible depth to this 54.5% chocolate ganache Aztec Hot Chocolate
Blueberry gel, cream cheese white chocolate ganache, and graham cracker crust wrapped in a dark chocolate shell Blueberry Cheesecake
Ignited bourbon and Madagascar bourbon vanilla beans in an ultra buttery caramel Bourbon Vanilla Caramel
Pure, dark brown cane sugar and 83% European butter create the perfect butterscotch flavor in this milk chocolate ganache Butterscotch
Bengal Chai from Glory Cloud Coffee Roasters infused in 40% single origin milk chocolate ganache Chai Tea
Pronounced hazelnut flavor and crunchy caramelized hazelnut bits stand out in this praline Hazelnut Praline
Pure almond marzipan and a jalapeño infused 75% single origin ganache topped with housemade candied jalapeño Jalapeno Marzipan
Jasmine green tea and 54.5% dark chocolate lend floral, earthy and slightly acidic notes to this bittersweet ganache Jasmine
49% milk chocolate from Venezuela lends creaminess, caramel notes, and a light fruitiness to this milk chocolate ganache Milk Chocolate
Caramelized pistachios, milk chocolate, and cardamom topped with creamy pistachio ganache Pistachio Praline
Tart raspberry gel and a 70% African origin chocolate stand out in this floral and fruity bonbon Raspberry
House vanilla marshmallow, walnut pieces, and 40% single origin milk chocolate are the ultimate version of this favorite Rocky Road
Butter browned with fresh sage lends a savory flavor to this buttery 40% Ghana Origin milk chocolate ganache Sage & Browned Butter
Soft dark caramel filling finished with European style 83% butter and a touch of salt Salted Butter Caramel
Reserve port, milk chocolate, and a good amount of salt make for an incredible taste and texture in this caramel ganache Salted Port Wine
