Chocolate Dipped Orange Peels


Housemade candied orange peels dipped in dark chocolate.  The perfect snack or treat for any orange and chocolate lover.

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We make our candied orange peels in house by blanching them 3 times to remove the bitterness and then gently simmering them in a sugar syrup for 2 and a half hours.  Then, they are stored in a cooked down version of the syrup for at least a week (to let osmosis do its thing!) before being air dried just enough to dip in dark chocolate.


GF and Vegan


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